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Just wanted to say thank you. I ordered 15 ribeyes for last Saturday. Had people down for Cheese Days and everyone was very impressed with the steaks. They were as pretty as a picture and every one was perfect. Proud of the quality of what I received. I have a degree in cooking from chef school so I am fussy about what I serve and you have more than made it easy for me to look good. Thank you.
Jim Krebs (Sept 17, 2012)